DAIRY PRODUCTS
New models of processes and more effective facilities force the dairy industry enterprises to plan again their production models in order to be able to compete in a sector conditioned by the big markets.
An essential base to face the new challenges comes out of the technical-industrial factor: producing high quality milk and derivatives, both as regards nutritional value and hygienically and sanitary aspects, without forgetting the maximum productive profitability.
Having all that in mind, GEI-2A offers the best way for achieving and intelligent design where all factors will comply with the desired quality, financial and productive requirements.
- Milk Collection, Treatment and Packaging Units
- Cheese (fresh, semi-fresh and cured) industries
- Yoghurts and milk-based desserts
- Ice creams.
