GEI-2A. Grupo europeo de ingeniería agroalimentaria y ambiental


Monday, November 18, 2019   

BAKERY AND CONFECTIONERY

The constant evolution of technology in the field of bakery and the emergence of more productive machinery are two key factors determining competitiveness in this industry sector.

As specialists in the agricultural food sector, GEI-2A guarantees the right and most productive introduction of industrial processes that will provide our industrial clients with the best conditions to position themselves in the market.

  • Bakery and Pastry Industries
  • Pizza and Sandwiches
  • Industrial Bakery
  • Pastry Workshops
  • Fresh or Deep-frozen Products
  • Warehouses and Shipment Docks

Travessera de Gràcia 73-79, 4º 7ª   •   08006 BARCELONA   •   Tel.: +34 93 218 38 41
Mas La Resclosa s/n   •   17257 Gualta (Girona)   •   Tel.: +34 972 75 56 89