GEI-2A. Grupo europeo de ingeniería agroalimentaria y ambiental


Thursday, April 25, 2024   

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HYGIENIC DESIGN OF FOOD FACTORIES



We are creating a group of companies who are interested in developing and improving the conditions of projects and works connected to meat and food processing factories. We have acquired a copy of the latest book published by Woodhead Publishing, which specialises in all areas of hygienic design of food factories. Please contact us if you would like to be part of this new venture.

File download: DOWNLOAD BOOK REVIEW



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